Sara, Fancy and Tall

Recipe: Chocolate Cake Batter Chocolate Chip Cookies

This recipe consisted of trying to jam as much as I could into one cookie, while still tasting like some awesome creation from Cold Stone. I think it turned out pretty well, and next time I will try regular cake batter for sure! Try these out when the kiddies are coming to your house, or when you are heading out to a game night with a bunch of hungry friends, you won't be sorry.

Ingredients:

1 1/4 cup flour

1 1/4 cup boxed cake mix (devils food, yellow, white, whatever you fancy)

1/2 tsp. baking soda

1 and 1/2 stick of softened butter

1/2 cup sugar

1/2 cup brown sugar

1 egg

1 1/2 tsp vanilla

1 1/4 cup chocolate chip mix ( white and milk is what I like)

1/2 cup sprinkles

To Make:

1. Mix together flour, cake mix and baking soda in a small bowl and set to the side. 
2. In a mixer, cream the sugars and butter on medium for about 2 minutes until fluffy. Mix in the egg and vanilla until creamy.
3. Gradually mix in the flour mixture until combined, and then fold in the chocolate chips and sprinkles.
4. Preheat your oven to 350 degrees, and let your dough get a little stiff in the freezer for about 20 minutes.
5. Scoop the dough by tablespoons and roll into balls. Bake for 10-12 minutes until the edges are set and lightly browned. Allow cookies to cool on the tray for about 5 minutes before moving to a cooling rack.


You will not be disappointed.



-Sara Jacqueline